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Food Engineering, BSc

Faculty: Agricultural and Food Sciences and Environmental Management

Starting date: September

Language requirements: English language proficiency (TOEFL 513 /IELTS 5.5/oral examination)


Academic requirements: high school certificate; Mathematics, Chemistry or Biology (written and oral)

Duration: 7 semesters

Short description:
This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.

Tuition Fee: 6.500 USD/year

One time fees: application fee 150 USD, entrance procedure fee 350 USD

Further information: here

More information about the program here.

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