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Faculty: Agricultural and Food Sciences and Environmental Management
Starting date: September
Language requirements: English language proficiency (TOEFL 513 /IELTS 5.5/oral examination)
Academic requirements: high school certificate; Mathematics, Chemistry or Biology (written and oral)
Duration: 7 semesters
This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.
Tuition Fee: 6.500 USD/year
One time fees: application fee 150 USD, entrance procedure fee 350 USD
Further information: here
More information about the program here.