Food Safety and Quality Engineering, MSc

Faculty: Agricultural and Food Sciences and Environmental Management

Starting date: September/February

Language requirements: English language proficiency (TOEFL 547 /IELTS 6.0 /oral examination)

Academic requirements: Bachelor degree in Food Science

Duration: 4 semesters

Internship: 4 weeks

Short description: 
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices

Tuition Fee: 7.500 USD/year

One time fees: application fee 150 USD, entrance procedure fee 350 USD

More information about the program here. 
 

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