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Doctoral School of Nutrition and Food Sciences

Faculty: Medicine / Agricultural and Food Sciences and Environmental Management

Starting date: September / February

Duration: 8 semesters

Language requirements: level B2 English language exam

Academic requirements: MSc degree in the field of agricultural sciences, English language level B2 exam or an equivalent document in any international language testing system

Short description:
Research into food and engineering sciences is increasingly widespread as new challenges emerge in the field of food quality, safety and as new procedures are introduced in the food chain. The food chain is understood in terms of the concept „from farm to table” including rotational agricultural practice with the issue of food waste. The doctoral school offers opportunity to look into these areas on a postgraduate level.

Tuition Fee: 16.900 USD/year

One time fees: application fee 150 USD, entrance procedure fee 350 USD,